In 100 g (Grams) of Butterbur, cooked, boiled, drained, without salt there is 0.018 mg of Pantothenic acid.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Butterbur, cooked, boiled, drained, without salt

Butterbur, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Butterbur, cooked, boiled, drained, without salt are listed below.

Water	96.7 g	96.7	g
Energy (calorie)	8 kcal	8	kcal
Energy (joule)	33 kJ	33	kJ
Protein	0.23 g	0.23	g
Total lipid (fat)	0.02 g	0.02	g
Ash	0.88 g	0.88	g
Carbohydrate, by difference	2.16 g	2.16	g
Calcium, Ca	59 mg	59	mg
Iron, Fe	0.1 mg	0.1	mg
Magnesium, Mg	8 mg	8	mg
Phosphorus, P	7 mg	7	mg
Potassium, K	354 mg	354	mg
Sodium, Na	4 mg	4	mg
Zinc, Zn	0.09 mg	0.09	mg
Copper, Cu	0.059 mg	0.059	mg
Manganese, Mn	0.156 mg	0.156	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	18.9 mg	18.9	mg
Thiamin	0.01 mg	0.01	mg
Riboflavin	0.01 mg	0.01	mg
Niacin	0.1 mg	0.1	mg
Pantothenic acid	0.018 mg	0.018	mg
Vitamin B-6	0.052 mg	0.052	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Vitamin A, IU	27 IU	27	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg

Nutrients in Butterbur, cooked, boiled, drained, without salt